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The name Carpinus refers to „Gyertyános” (Hornbeam) the largest vineyard in the winery’s holdings. Siblings Edit and István Bai have worked and gained experience at leading wineries in and outside Hungary which they are putting to good use in their family winery. It is their goal for Carpinus Winery that with top quality work and family cooperation, without compromise, can run sustainably and build a stable position in the world wine market.
Their vineyards are located in 10 different places in the Tokaj Wine Region: Gyertyános, Kassi, Lapis, Veresek, Poklos, Hatalos, Dereszla, Deák, Budaházy and Kakas vineyards. Their vineyards were classed first and second growths according to the historical classifications. They work with autochthonous varieties and place the greatest emphasis on Furmint.
Their ambition is to make the very best wines possible and by doing so present the natural assets and varieties of the diverse terroirs of the Tokaj Wine Region. Farming is done by environmentally friendly cultivation practices. The individual attributes of the vineyards (soils, aspect, microclimate) are expressed through their single-vineyard wines. Their wines are characteristically fresh, elegant, harmonious and easy to enjoy.
